Desserts & Treats

Chocolate Bark with Walnuts and Dried Cherries

This is just one of the many fruit and nut combinations that make bark one of the most popular chocolate treats ever created.

Recipe by Master Chocolatier Ann Czaja

Print this recipe

Ingredients:
  • 4 bars (3.5oz/100grams each) Lindt Swiss Classic Milk or Lindt Bittersweet chocolate, chopped
  • ½ cup (40 grams) walnuts, coarsely chopped
  • ½ cup (60g) dried cherries
Method:
  1. Temper the milk chocolate.
  2. Add the chopped walnuts and dried cherries to the tempered chocolate and stir to combine.
  3. Spread the mixture on a baking tray lined with parchment paper.
  4. Refrigerate for 5-10 minutes, remove, and let set in a cool place.
  5. Store in an airtight container in a cool place.
Yield:
Approximately 1lb of bark
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