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Small Desserts

Classic Hot Chocolate

The movie Chocolat inspired the Maîtres Chocolatiers of Lindt to create this superb hot chocolate.

Recipe by Master Chocolatier Jean-Pierre Larramendy, Helene Mazuyer, & David Vignau

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Tasting TIPS for Enjoyment

Serve hot with a tablespoon of whipped cream. Sprinkle with chocolate shavings. Remove the black pepper for a less spicy drink.

Ingredients:
  • 1 quart (1 liter) milk
  • 1 Madagascar vanilla bean, split
  • 1 stick of cinnamon
  • ¾ teaspoon (3.5 grams) black peppercorns (whole)
  • 2 bars (3.5 ounces/100 grams each) Lindt Excellence 70% Cocoa, hopped
Method:
  1. Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.
  2. Add the chopped chocolate and whisk until smooth.
  3. Remove from heat and let rest for 25 minutes to release the spices’ aroma.
  4. Strain the liquid and reheat before serving.
Yield:
4 - 6 servings
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