Creme de Cacao is available in 2 varieties, dark and white. Both will taste great in this drink, but the white version is clear and makes a nicer presentation.
Ingredients:
3 oz Raspberry Vodka
2 oz White Creme de Cacao
Lindor Raspberry or Extra Dark Truffles
Fresh Raspberries
Method:
Chill the vodka and Creme de Cacao
Chill 2 martini glasses
Put the vodka and Creme de Cacao into a cocktail shaker filled with ice
Shake and pour mixture into the chilled martini glasses
Add Lindor Truffle and a fresh raspberry
Yield:
2 servings
Stock up today for Lindt Chocolate products used in this recipe!
