Lindt & Sprungli, the world's leading producer of premium chocolate, today announced a partnership with Bonefish Grill. On Saturday, February 14, diners celebrating Valentine's Day at Bonefish Grill restaurants will receive a complimentary 1.2 oz Lindt Excellence 70% Cocoa bar at the end of their meal. Additionally, a tasting card outlining the Lindt Master Chocolatier's "Five Senses of Chocolate Tasting" process will be provided to highlight the optimal way to identify and enjoy premium chocolate.
"We are thrilled to partner with Lindt to add a touch of decadence to this special day," said John Cooper, President of Bonefish Grill. "By providing a complimentary premium chocolate tasting and pairing this delicious treat with a deep red wine or after dinner drink, we hope to make this Valentine's Day memorable for our guests."
"Tasting fine chocolate, like wine or coffee, is truly an experience to be slowly savored and appreciated," said Thomas Linemayr, chief executive officer and president, Lindt USA. "We're excited to partner with Bonefish Grill to elevate diners' Valentine's Day with a tasting of Lindt Excellence, the world's most exceptionally crafted premium chocolate bar."
To find more information on Bonefish Grill or to locate the restaurant nearest you, please visit www.Bonefishgrill.com. To find more information on the Lindt Excellence Collection, Lindt's "Five Senses of Chocolate Tasting" process or to purchase premium chocolate products, please visit www.Lindtusa.com.
About Lindt & Sprungli
Founded in 1845, Lindt & Sprungli is a global leader in the premium chocolate category, offering high-quality products in more than 80 countries. Lindt & Sprungli operates eight production facilities in Europe and the United States and employs 6,300 worldwide. Lindt USA operates more than 100 retail stores throughout the country and maintains wide distribution through extensive retail and wholesale channels. For more information on Lindt, visit www.lindt.com.
About Bonefish Grill
Simply put, Bonefish Grill offers one of the nation’s favorite upscale casual dining experiences. With attentive personal service and an atmosphere that combines casual attitude with a big city bar, guests find themselves amidst a warm and inviting environment.
As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill. An unrivaled commitment to quality finds Bonefish Grill culinary leaders searching for traditional and unique varieties of fish such as Icelandic Arctic Charr, Florida Grouper and Wild Alaskan Sockeye Salmon at the peak of their seasons. A tantalizing array of sauces and original toppings are made daily using the freshest ingredients. These sauces and toppings range from delicate and light to rich and indulgent and provide a variety of choices. Enticing dishes such as Scampi-topped Filet Mignon, Pork Tenderloin Piccata and Diablo Shrimp Spinach Fettuccine are also among guest’s favorites.
Lively community tables teem with shared plates of inspired appetizers, bar-fresh martinis and signature cocktails. An evolving wine list that regularly features 40 wines by the glass is also offered. Featuring sleek, hardwood floors, commissioned art, eclectic music and knowledgeable service, the dining room is an oasis within which to enjoy a sensational meal.
Bonefish Grill supports the ocean conservation foundation Ocean Trust, along with other organizations that promote healthy oceans and fisheries around the globe.