Mastering Irresistibly Smooth

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Discover Lindt LINDOR

Chocolate Beyond Compare

Luscious… flowing… irresistibly smooth. The smoothest chocolate in all the world. This is chocolate beyond compare. Only from the Lindt Master Chocolatier. Have you felt the LINDOR melt?


Selecting, processing and blending premium cocoa beans are part of the essential first step in fine chocolate creation. This is an art and science the Lindt Master Chocolatiers have proudly perfected over many decades.


In 1879, Rodolphe Lindt invented the revolutionary technique of conching, which is a long process of intense stirring that lasts many hours. Mastery of this process contributes to the irresistibly smooth texture of LINDOR chocolate.


The chocolate shell and smooth center of LINDOR are designed to melt at different temperatures on your palate. The result is a unique cooling sensation and the ultimate melt-worthy experience!


Since 1845, the Lindt Master Chocolatiers have developed and refined their unique secret recipes, driven by their unmatched standard for chocolate quality and passion for creative excellence.

Have You Experienced Smooth Melting LINDOR?

When you break the chocolate shell of LINDOR, the smooth, luscious filling starts to melt and so will you. Enjoy LINDOR and melt away with a moment that is yours. Created by the Lindt Master Chocolatiers with passion and love for chocolate since 1845.

Featured Post


by Lindt Chocolate

Delight your guests with a place setting that can be enjoyed long after Easter dinner is over!

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Dark Chocolate Cake Topped with Dipped Lindt Lindor Truffles

Featured Recipe

Dark Chocolate Cake Topped with Dipped Lindt Lindor Truffles

by Climbing Grier Mountain

What better way to celebrate and enjoy a milk chocolate LINDOR truffle then on top of a cake!

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The LINDOR Collection

Seasonal Variety


Stick Variety


Truffle Variety


Bar Variety


Gift Box Variety

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LINDOR Flavors

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