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Holiday Lindtspiration: Chocolate Trees

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Holiday Lindtspiration: Chocolate Trees

Posted by Inspiration, Pairings & Recipes

Melt in Mouth Christmas Trees

These delicious treats are a great way to get the kids in the Christmas spirit. You can also use them as a festive (and edible!) decoration or to fancy up your Gingerbread House. Just four ingredients, these happy little chocolate trees come together quickly and make a delicious statement.

PRO TIP: For a pop of color, decorate a white serving platter with LINDOR truffles to accompany your trees.



  1. Melt the chocolate.
  2. Using a brush, generously brush the outside of the sugar cone with the chocolate.
  3. Lightly crush the cornflakes and stick onto the cone. You might have to coax them slightly to ensure the entire cone is covered for a natural look.
  4. Place in the fridge.
  5. After about 5 minutes, take out of the fridge. Gently and generously brush the outside with chocolate.
  6. Before the chocolate fully sets, place a few silver sugar pearls as tree decorations or dust with coconut or icing sugar for a snowy effect.


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