Blog Categories
Pairings & Recipes

Recipe: White Chocolate Coconut Tart

Prev Post Next Post

Recipe: White Chocolate Coconut Tart

Posted by Pairings & Recipes

Lindt White Chocolate Tart


A tropical twist on a traditional tart, this dessert will wow your guests.  The subtle coconut flavor is a nod to warmer weather, a much welcomed anticipation of Spring.

PRO TIP: For a fun addition and eye-catching presentation, dust the coconut tart with powdered sugar before serving.


  • 2 bars (3.5 ounces each), Lindt EXCELLENCE White Coconut, chopped
  • 7 tablespoons, butter
  • 2/3 cup, sugar
  • 1/2 teaspoon, vanilla extract
  • 2 eggs, lightly beaten
  • Pinch of salt
  • 1 cup, flour, sifted


  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and line with parchment a 9-inch springform or tart pan.*
  • Melt the chopped chocolate and butter over simmering water, in a double boiler or microwave oven. Remove from heat.
  • Stir in sugar, vanilla, eggs and salt.
  • Stir in flour until just combined.
  • Pour into prepared pan.  Bake approximately 20 minutes, or until the tart is lightly browned. Resist the temptation to overbake.
  • Cool slightly before removing from pan.
  • Enjoy!

 *If you use mini tart forms (between 8 and 10, depending on the size), bake for 15-20 minutes.  This will give each guest their own individual tartlet.


Prev Post Next Post

Shop Lindt Online

Choose from over 200 items crafted with care
by the Lindt Master Chocolatiers and delivered
right to your door.

Shop Now >

Blog Categories