

Chocolate-Dipped Strawberries

4 people
The ultimate chocolate and fruit pairing — these luscious treats are the perfect addition to any celebration. Try this classic at your next gathering and impress your guests with a classic that never goes out of style.
Learn how to temper chocolate in this easy tutorial.
Ingredients
- 3 bars (3.5 oz each) Lindt EXCELLENCE Dark Chocolate and Sea Salt or Lindt Excellence Milk Chocolate Extra Creamy, chopped
- 12-14 medium sized strawberries
- Garnish with a half bar of Lindt Swiss Classic White Chocolate, for contrast, chopped
Method
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Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
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Temper the chocolate.
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Hold the strawberry by its green cap and dip it into the tempered chocolate.
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Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
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Place the tray in the refrigerator for about 5 minutes to set the chocolate.