Candied Cranberries
1 person
A decorative and delicious treat.
Ingredients
- 1/2 cup (125 mL) granulated sugar
- 1/2 cup (125 mL) water
- 1/2 cup (125 mL) whole cranberries, fresh or frozen
- 1/4 cup (60 mL) coarse decorating sugar
Method
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In a small saucepan, combine sugar and water and simmer until the sugar has completely dissolved. Let cool for 10 minutes. Pour over cranberries in small bowl.
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Cover and refrigerate for 12 hours.
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Drain and toss with coarse decorating sugar until coated.