INDULGENT CHOCOLATE MILKSHAKE
This milkshake recipe will be your go-to for any warm summer day that calls for something extra sweet.
- CHOCOLATE SAUCE
- 1.5 oz Lindt 70% EXCELLENCE Bar (about 1/2 bar)
- 2 tbsp unstalted butter
- 1/2 cup heavy cream
- MILK SHAKE
- 2 cups whole milk
- 4 scoops chocolate ice cream
- Whipped cream
Finely chop the Lindt EXCELLENCE 70%
Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting.
Heat the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir in the melted chocolate. Set aside.
Put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses
Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving.