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Lindt Chocolate Christmas Trees Recipe

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40 minutes
10 people

Lindt Chocolate Christmas Trees are a simple yet delicious festive treat that can be easily shared during the holiday season with family, friends, colleagues, or someone special.

Ingredients

  • 50g Lindt Excellence 70% Cacao Dark Chocolate tempered.
  • 1 Box Ice Cream Waffle Cones
  • 3/4 Cup Cornflakes
  • For Garnish: Edible Sugar Pearls
  • For Garnish: Coconut or Icing
  • For Plate Decorations: Any LINDOR Truffle

Method

  1. Melt and temper the chocolate.
  2. Using a brush, generously brush the outside of the waffle cone with the chocolate.
  3. Lightly crush the cornflakes and stick onto the cone. You might have to coax them slightly to ensure the entire cone is covered for a natural look. Place in the fridge.
  4. After around five minutes, take out of the fridge. Gently and generously brush the outside with chocolate.
  5. Before the chocolate fully sets, place a few silver sugar pearls as tree decorations or dust with coconut or icing sugar for a snowstorm.