Lindt Chocolate Christmas Trees Recipe

Lindt Chocolate Christmas Trees are a simple yet delicious festive treat that can be easily shared during the holiday season with family, friends, colleagues, or someone special.

40 minutes
10 people


  • 50g Lindt Excellence 70% Cacao Dark Chocolate tempered.
  • 1 Box Ice Cream Waffle Cones
  • 3/4 Cup Cornflakes
  • For Garnish: Edible Sugar Pearls
  • For Garnish: Coconut or Icing
  • For Plate Decorations: Any LINDOR Truffle


  • Melt and temper the chocolate.
  • Using a brush, generously brush the outside of the waffle cone with the chocolate.
  • Lightly crush the cornflakes and stick onto the cone. You might have to coax them slightly to ensure the entire cone is covered for a natural look. Place in the fridge.
  • After around five minutes, take out of the fridge. Gently and generously brush the outside with chocolate.
  • Before the chocolate fully sets, place a few silver sugar pearls as tree decorations or dust with coconut or icing sugar for a snowstorm.