CLASSIC RECIPE Hazelnut, Peanut Butter, and Jelly S'more
Enjoy a this sweet and savory treat featuring Lindt CLASSIC RECIPE Hazelnut Milk Chocolate, Strawberry Jam, and Peanut Butter.
Hazelnut CLASSIC RECIPE Bar (4.4 oz)
- 1 Bar (100g) CLASSIC RECIPE Hazelnut Milk Chocolate
- 8 (Large) Marshmallows (Roasted)
- 10 Graham Crackers (2.5 inch squares)
- 2/3 Cup Peanut Butter
- 1/3 Cup Strawberry Jam
- Spread peanut butter and jam on half of the crackers.
- Top with roasted marshmallow and 3 squares of Lindt CLASSIC RECIPE Hazelnut Milk Chocolate bar.
- Cap and lightly press with remaining graham crackers.
- Tip: Roast marshmallows on camp fire, barbecue or under broiler on foil-lined baking sheet.
- Tip: Substitute strawberry jam with raspberry or cherry jam.