INDULGENT CHOCOLATE MILKSHAKE
- Chocolate Sauce 1.5 ounces Lindt EXCELLENCE 70% (about 1/2 of a bar) 2 TB unsalted butter 1/2 cup heavy cream Milkshake 2 cups whole milk 4 scoops chocolate ice cream Toppings Whipped cream Raspberries
- 1. To make the chocolate sauce, finely chop the Lindt EXCELLENCE 70%. Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting. 2. Heat the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir in the melted chocolate. Set aside. 3. To make the milkshake, put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses 4. Assembly: Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving.