Roasted Berry & CLASSIC RECIPE White Chocolate S'more Recipe

Crunchy grahams stacked high with gooey marshmallow and decadent chocolate are a summer staple but this season, try a new spin on a classic!
15 minutes
10 people


  • 1 Bar (100g) Lindt CLASSIC RECIPE White Chocolate Bar
  • 1 Cup Sliced Strawberries
  • 1/2 Cup Blueberries
  • 1/2 Cup Raspberries
  • 1/3 Cup Sugar
  • 4 Tsp Butter (In Cubes)
  • 8 Large Marshmallows (Roasted)
  • 10 Graham Crackers Cookies


  • Preheat oven to 425˚F.
  • Toss together strawberries, blueberries, raspberries and sugar. Arrange on parchment paper-lined baking sheet and dot with butter. Bake for 12 to 15 minutes or until bubbling and thickened to jam-like consistency. Allow to cool slightly.
  • Place a roasted marshmallow on half the cookies. Top with 3 squares of Lindt CLASSIC RECIPE White Chocolate and roasted berries.
  • Cap with remaining cookies.
  • Tips: Roast marshmallows on campfire, barbecue or under broiler on foil-lined baking sheet.
  • Tips: Toss roasted berries with 1 tsp lemon, orange or lime zest for a little tang.
  • Tips: Use any leftover berries over vanilla ice cream with drizzle of melted Lindt CLASSIC RECIPE White Chocolate.