Wheat-free Diets
Mini Spiced Chocolate Bundt Cakes
These wonderfully warming spiced cakes are perfect for baking during the cold and chilly winter months. We have used a combination of our EXCELLENCE 45% and 55% Cocoa Milk Chocolate Bars; if you prefer a more intense flavour, use our EXCELLENCE 70% Cocoa Dark Chocolate instead.
Chocolatier’s Tip
You can find mini bundt tins (also known as Mini Gugelhupf tins) online - they are perfect for making your favourite bakes look a little extra special.
Makes about 18 - the exact number will vary depending on the size of your mini bundt tins.
Medium
Ingredients
- 75 ml full-fat milk
- 80 g golden caster sugar
Instructions
- Preheat the oven to 180C/160Fan/Gas 4. Grease 18 holes of mini bundt tins (see Tip).
- Pour the milk into a saucepan with 35 g of the sugar and the ground mixed spice. Slowly bring to the boil, stirring often.