A delicate dark chocolate shell infused with sea salt envelops an irresistibly smooth caramel truffle filling.
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Luscious… flowing… irresistibly smooth. The smoothest chocolate in all the world. This is chocolate beyond compare. Only from the Lindt Master Chocolatier. Have you felt the LINDOR melt?
Selecting, processing and blending premium cocoa beans are part of the essential first step in fine chocolate creation. This is an art and science the Lindt Master Chocolatiers have proudly perfected over many decades.
In 1879, Rodolphe Lindt invented the revolutionary technique of conching, which is a long process of intense stirring that lasts many hours. Mastery of this process contributes to the irresistibly smooth texture of LINDOR chocolate.
The chocolate shell and smooth center of LINDOR are designed to melt at different temperatures on your palate. The result is a unique cooling sensation and the ultimate melt-worthy experience!
Since 1845, the Lindt Master Chocolatiers have developed and refined their unique secret recipes, driven by their unmatched standard for chocolate quality and passion for creative excellence.
by Local Milk
These hot, crispy rosemary beignets—with the most luxurious surprise in the middle: a creamy LINDOR white chocolate truffle—represent the comfort and luxury of simply being home.View Recipe
A delicate dark chocolate shell enrobes a caramel center infused with sea salt.