Ice Cold Chocolate and Banana Milkshake with Warm Coconut Foam
This delicious chocolate milkshake is a creamy and refreshing summer treat made even more special with tropical hints of banana and coconut. Break out the blender and in just 10 minutes you’ll be enjoying a cool summer sipper.
Medium
4 people
Ingredients
- 1 1/2 bar Lindt EXCELLENCE 70% Dark Chocolate Bar, finely chopped
- 3 cups (750 ml) unsweetened coconut milk
- 1 vanilla pod, split open
- 1/2 cup (125 ml) granulated sugar
- 2 ripe bananas, peeled and cut into slices
Instructions
- Simmer coconut milk with sugar, vanilla seeds and pod in medium saucepan over medium low heat, stirring occasionally. Remove from heat and let steep for 10 minutes. Discard vanilla pod.
- Remove 1 cup (250 ml) of milk for foam. Place in fridge to chill until ready to use.
- Add chocolate to remaining coconut milk mixture and stir until chocolate has completely melted. Place mixture in freezer for 1 hour or until very cold. Stir occasionally.
- Peel the bananas and cut them into slices. Add to the ice cold chocolate-coconut mixture and blend until smooth. Pour the milkshake into four glasses.
- Reheat the remaining coconut milk mixture in a taller cooking pot. Using a hand blender, mix until foamy. Holding the pot at a slight angle, and using a spoon, divide the foam equally over top of each chocolate and banana milkshake.