For a new take on the classic brownie, we've added creamy LINDOR truffles in mouth-watering caramel.

12 people



  • Heat oven to 350 deg F (180 deg C). Lightly grease 8-inch (2 L) square cake pan with cooking spray.
  • Sift flour, cocoa powder and salt into bowl; set aside.
  • In double boiler over medium-low heat, melt chocolate and butter, stirring, until mixture is smooth and shiny. (Or melt chocolate and butter in microwave in large microwave-safe bowl on medium heat in 30-second intervals, stirring after each interval, until smooth and shiny.) Set aside.
  • In large bowl, whisk eggs with sugar and vanilla until frothy. Stir in flour and melted chocolate mixture. Fold in LINDOR Truffles. Scrape batter into prepared pan; distribute LINDOR truffles evenly.
  • Bake for 30 to 35 minutes or until tester inserted in center comes out clean.
  • Let cool slightly.
  • Cut into 12 squares.
  • Serve warm.