LINDOR Brownies
For a new take on the classic brownie, we've added creamy LINDOR truffles in mouth-watering caramel.
Milk Chocolate CLASSIC RECIPE Bar (4.4 oz)
Medium
12 people
Ingredients
- 1 1/4 cups (300 mL) all-purpose flour
- 1/4 cup (60 mL) cocoa powder
- Pinch of salt
- 1 1/5 bars (125 g each) Milk Chocolate CLASSIC RECIPE Bar (4.4 oz)
- 1/2 cup (125 mL) unsalted butter
- 3 eggs
- 3/4 cup (175 mL) granulated sugar
- 1 tsp (5 mL) vanilla extract
- 10 Caramel LINDOR truffles
Instructions
- Heat oven to 350 deg F (180 deg C). Lightly grease 8-inch (2 L) square cake pan with cooking spray.
- Sift flour, cocoa powder and salt into bowl; set aside.
- In double boiler over medium-low heat, melt chocolate and butter, stirring, until mixture is smooth and shiny. (Or melt chocolate and butter in microwave in large microwave-safe bowl on medium heat in 30-second intervals, stirring after each interval, until smooth and shiny.) Set aside.
- In large bowl, whisk eggs with sugar and vanilla until frothy. Stir in flour and melted chocolate mixture. Fold in LINDOR Truffles. Scrape batter into prepared pan; distribute LINDOR truffles evenly.
- Bake for 30 to 35 minutes or until tester inserted in center comes out clean.
- Let cool slightly.
- Cut into 12 squares.
- Serve warm.
