LINDOR Chocolate Thumbprint Macaroon Cookies

These macaroons are easy to make and ready to savor. Give coconut macaroons a deliciously chocolate update by transforming them into thumbprint cookies and filling them with a halved LINDOR truffle.

45 minutes
12 people



  • In bowl, combine egg whites, sugar and coconut until mixture is homogenous. Stir in cocoa.
  • Roll into balls (using 2 tbsp of dough per ball). Place, about 1 inch apart on baking sheet lined with parchment paper. Using your thumb, create a deep well in the centre of each cookie, just large enough to hold a halved LINDOR truffle. Using your fingers, gently patch up any cracks on the sides of the cookie.
  • Refrigerate until chilled, about 15 minutes.
  • Bake in 300 deg F oven until cookies are no longer shiny and slightly firm to the touch, about 25 minutes. Let cool completely on baking sheet.
  • Fill each well with a halved LINDOR truffle. Drizzle each with melted chocolate.