Strawberries and Cream Hot Cocoa

Need an excuse to snuggle up on the couch with a warm blanket and a great book? This rich and exquisite cup of cocoa is more than reason enough! Add an adult twist with a splash of tequila, white rum or Irish cream

Recipe By Cyd Converse of The Sweetest Occasion

30 minutes
1 person


  • 1 cup (250 mL) 3.25% milk
  • 3 Strawberries and Cream LINDOR truffles
  • 1 teaspoon strawberry syrup
  • Fresh whipped cream (optional)


  • Bring milk to a simmer over medium heat until hot.
  • Meanwhile, unwrap truffles, chop roughly and place in a heat safe carafe or pitcher.
  • Once heated, pour milk over the truffles then whisk until the truffles are melted and well combined.
  • Add strawberry syrup and whisk again until combined.
  • Serve in a mug topped with fresh whipped cream.