Tropical Chocolate Fondue
Our luxurious chocolate is perfect for making a fabulous chocolate fondue with fruit. Our Master Chocolatier has combined our smooth and creamy EXCELLENCE Extra Creamy Milk Chocolate with our decadent 70% Cocoa Dark Chocolate to create the ultimate dipping experience - perfect for summer entertaining or a dinner party. Dive into this elegant chocolate fondue and fruit recipe today.
Chocolatier’s Tip
You can use our Swiss Gold or EXCELLENCE Extra Creamy Milk instead, which is great for creating the perfect chocolate fondue texture. If you prefer, you can serve with assorted dippers like marshmallows and fruit pieces on skewers.
What to Dip In Chocolate Fondue
Indulge in the rich, velvety experience of a luxurious chocolate fondue by pairing it with a selection of delightful fondue dippers. Fresh fruits like strawberries, citrus fruit, bananas, and apple slices offer a refreshing contrast to the luscious chocolate. Alternatively, bite-sized pieces of marshmallow and cake cubes create a soft, melt-in-your-mouth combination. For an added touch of sophistication, consider dipping biscotti or pretzels, with their crispy texture providing a balance to the smoothness of the chocolate. Let's not forget the classic charm of simple shortbread cookies—each bite is a match made in heaven, creating the perfect combination of textures.
What Chocolate Do You Use for Fondue?
For a truly indulgent fondue experience, choose high-quality chocolate for a smooth consistency that provides a rich, velvety chocolate mixture. Whether you prefer the deep, bold flavors of dark chocolate or the creamy allure of milk chocolate, selecting quality chocolate bars will ensure a deliciously luxurious result.
If you wish to add a touch of elegance, consider using white chocolate for a white chocolate fondue, which beautifully complements a variety of dippers and pairs well with vanilla extract for extra flavor. With the right chocolate choices, every bite transforms into a moment of pure delight, making your chocolate fondue a memorable, delicious dessert.
70% Cocoa Dark Chocolate EXCELLENCE Bar (3.5 oz)
Ingredients
- 2 bars (200 g) Lindt 70% EXCELLENCE dark chocolate, chopped
- 175 g Lindt Extra Creamy EXCELLENCE milk chocolate, chopped
- 300 mL heavy cream
- 30 g butter
- FOR DIPPING:
- 4 skewers
- Various fresh fruits: kiwis, sliced banana, cherries, nectarines, strawberries, blackberries (see tip)
Instructions
- Put both chopped chocolates into a medium heatproof bowl and set aside.
- Pour the heavy cream into a medium saucepan and bring to a simmer, stirring often to prevent it from overflowing.
- Remove from the heat and pour over the chocolates. Add the butter and mix with a spatula until smooth and glossy.
- Pour into a fondue pot and set over a low heat.
- Pop the fresh fruit into bowls and serve alongside the fondue with skewers so that everyone can help themselves.
