Baked Chocolate Ganache
Makes one small 19 cm loaf tin. 4-6 portions.
Experience the exquisite richness of baked chocolate ganache, lovingly crafted with Lindt EXCELLENCE 70% cocoa. This chocolate ganache recipe is a delightful blend of crisp crust and soft middle, making it a must-try. It is best served with chocolate dukkah for crunch or some crème fraiche to cut through the richness. For more rich chocolate treats, discover our recipe collection.
70% Cocoa Dark Chocolate EXCELLENCE Bar (3.5 oz)
4 - 6 people
Ingredients
- 5.3 oz Lindt EXCELLENCE 70% Cocoa
- 2.6 oz butter, use good quality for a delicious flavor
- 1 egg
- 1 egg yolk
- 1.2 oz granulated sugar
- pinch of fleur de sel
Instructions
- Line the loaf pan with parchment paper and preheat the oven to 375 deg F
- Gently melt together the chocolate and the butter
- Set aside
- In a large bowl, combine the egg, egg yolk, sugar, salt, and tonka bean if using
- Whisk the egg and sugar mixture until light and at least double in volume
- Gently fold the chocolate mixture into the egg-sugar mixture until well combined
- The mixture should remain as light as possible
- Place the mixture into the prepared pan, smooth the surface, and place in the oven
- Bake for 10 minutes
- The edges should start to firm, with the center remaining soft
- Allow to cool slightly
- Cut portions with a clean straight-edged knife
- Serve with dukkah, a dollop of crème fraîche, and citrus oil. Enhance your tasting experience with a pairing of EXCELLENCE and red wine
