Chocolate-Dipped Strawberries

The ultimate chocolate and fruit pairing — these luscious treats are the perfect addition to any celebration. Try this classic at your next gathering and impress your guests with a classic that never goes out of style. 

Learn how to temper chocolate in this easy tutorial.

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  • Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
  • Temper the chocolate.
  • Hold the strawberry by its green cap and dip it into the tempered chocolate.
  • Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
  • Place the tray in the refrigerator for about 5 minutes to set the chocolate.