The ultimate chocolate and fruit pairing — these luscious treats are the perfect addition to any celebration. Try this classic at your next gathering and impress your guests with a classic that never goes out of style.
Learn how to temper chocolate in this easy tutorial.
- Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
- Temper the chocolate.
- Hold the strawberry by its green cap and dip it into the tempered chocolate.
- Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
- Place the tray in the refrigerator for about 5 minutes to set the chocolate.