PRO-WORTHY CHOCOLATE DIPPED STRAWBERRIES

Chocolate and Strawberries are a classic combination that will never go out of style. This simple recipe makes for a delicious dessert you’ll make over and over again.

20 minutes
Easy
12 people

Ingredients

  • 3 Lindt EXCELLENCE 70% Dark Cocoa Bar
  • ½ Lindt CLASSIC RECIPE White Chocolate Bar
  • 12 - 14 Fresh Strawberries

Instructions

  • Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
  • In a heatproof bowl set over simmering water (a.k.a bain marie), melt dark chocolate.
  • Holding the strawberry by its green stem, dip into the tempered chocolate, gently shaking off the excess.
  • Place coated strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
  • Place the tray in the refrigerator for about 5 minutes to set the chocolate.
  • Melt white chocolate in a heatproof bowl set over simmering water (a.k.a bain marie) or the microwave until just melted and add to a piping bag fitted with a small tip.
  • Drizzle the white chocolate onto the strawberry for an elegant, professional look.