For more advanced decorating, pipe tinted royal icing in decorative patterns on egg pops after chocolate coating has set.

15 minutes
12 people


  • 12 milk chocolate 18 g LINDOR eggs
  • 12 lollipop sticks
  • 2 bars (100 g) Lindt White Chocolate CLASSIC RECIPE bar, melted
  • Assorted sprinkles


  • Carefully peel away the foil wrapper from the bottom of each egg to expose a small area of chocolate. Gently insert a lollipop stick halfway into each egg. Completely remove and discard foil wrapper.
  • Slowly melt the white chocolate and dip eggs in melted chocolate, swirling to coat completely. Gently tap against the side of the bowl to remove excess chocolate.
  • Decorate the egg pops with assorted sprinkles. Arrange in drinking glasses or jars so they stand upright without touching, until set