Summer Berry Pudding Recipe

Summer berries add sweetness to this layered pudding, which can be made the night before for an easy grab-n-go breakfast.

4 hours 15 minutes
2 people


  • Chia Pudding:
  • 1 Cup Milk
  • 1/2 Cup Low fat vanilla yogurt
  • 2.5 Tb Chia seeds
  • 1/2 Tsp Vanilla extract
  • 2 Tsp Honey
  • Smoothie:
  • 1/2 Cup Low fat vanilla yogurt
  • 1/4 Cup Fresh orange juice
  • 2/3 Cup Frozen mixed berries
  • 3/4 Cup Summer berry compote or your favorite fruit jam
  • 2 Tsp Toasted coconut flakes
  • 2 Squares Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar


  • To make the chia pudding, whisk the milk with the yogurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours.
  • To make the smoothie, blend together the yogurt, orange juice and 3/4 of the frozen berries, until smooth.
  • Spoon the berry compote or jam into the bottom of 2 glasses. Top with the thickened chia pudding and then the berry smoothie.
  • Garnish with the remaining frozen berries, coconut flakes and top with a square of Lindt EXCELLENCE 70%.
  • Tip: Alternately, use your favorite dairy-free beverage such as coconut milk if desired.