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- Chocolate Fondue
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The only thing more nourishing to the body and soul than a pot full of Lindt chocolate fondue is sharing it with your friends and family, and everyone’s favorite dipping foods. Once you try it, you’ll wonder how you ever lived without a fondue pot.
Recipe by Master Chocolatier Ann Czaja
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You can do an all dark or all milk chocolate fondue. Brush apples and pears with a bit of lemon juice diluted in water. This will allow you to prep in advance and avoid brown fruit!
- Ingredients:
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- One bar (3.5 ounces/100 grams) Lindt Excellence 70% bar, chopped
- One bar (3.5 ounces/100 grams) Lindt Excellence Extra Creamy bar, chopped
- 2/3 cup (160 milliliters) cream (heavy, light or half & half)
- Accompaniments
- Pound cake cut into cubes
- Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
- Dried fruit: apricots, pineapple, peaches, papaya, mango
- Marshmallows
- Method:
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- Prepare your selection of dipping foods by cleaning and slicing as needed.
- Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.
- In a saucepan, heat the cream just until it starts to boil.
- Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
- Pour the chocolate mixture into the fondue pot and set on the table, with the platter(s) of dipping food, where everyone can comfortably reach it.
- Yield:
- Makes 4 Servings
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